STEAK AOYAMA Review

The steak here is very tender, overall it is OK, the feeling is that the beef is a bit too fat, the mouth is very oily, I saw the process of cooking here, because the price is very cheap, so it is a penny.

The restaurant's cuisine is between traditional Japanese cuisine and Western food. It features steak. The taste is very good. The fire is very good and the price is still acceptable. not bad.

This steak is very real, large pieces of beef, and the taste and taste are also very good, you can bake yourself, you can also let the chef help you bake, I feel that the price is good.

The quality of this steak is very good, large and large, although the price is a bit more expensive, but I think the taste and quality are first-class, very good, and the environment is also very good, there are not many people, and it is very quiet.

Aoyama steak is not famous in Kobe, but it has won many hearts with its unique taste, low price and high-quality service. It feels very good to order a black pepper steak set meal and a glass of Japanese sake in this quiet and comfortable environment.