STEAK AOYAMA Review

The steak here is very tender, overall it is OK, the feeling is that the beef is a bit too fat, the mouth is very oily, I saw the process of cooking here, because the price is very cheap, so it is a penny.

The restaurant's cuisine is between traditional Japanese cuisine and Western food. It features steak. The taste is very good. The fire is very good and the price is still acceptable. not bad.

This steak is very real, large pieces of beef, and the taste and taste are also very good, you can bake yourself, you can also let the chef help you bake, I feel that the price is good.

The service is super good. After your water is drunk, he will take the initiative to come over and fill it up for you. The environment in the store makes me feel very comfortable and quiet. Most of the restaurants are small white collars, so it is not very noisy. Steak is the signature dish of this point, the beef meat is fine and compact, and it is very chewy when eating, the taste is very deep, the taste is very good, the weight is large, the price is cheap, so the repeat customers are very much.

The quality of this steak is very good, large and large, although the price is a bit more expensive, but I think the taste and quality are first-class, very good, and the environment is also very good, there are not many people, and it is very quiet.