For You Bien Restaurant Review

It is slightly more expensive than the surrounding restaurants, 20[%]-30[%], ordering snails (super recommended), flower porridge, seafood porridge (gruel is used in English here), garlic fried squash shrimp (the largest I have ever eaten), hollow cabbage. About 300 yuan, it's okay.

Really good, the amount is super sufficient, quite satisfied, continue to maintain oh 🌞

简单点了几个菜品，总体价格比三亚地较多，味道不错。椒盐中虾，越式烹饪法，香口到极致，但因为用了多种香料，味道层次更丰富。生蠔的配料极多，但粗眉仔还是觉得，配豉油和日式芥辣最好吃。服务员都热情而且诚实。

在岘港还算有名气的一家餐馆，主要是越南本地菜系，海鲜虾，鱼，贝类做的比较多，中午去有时都要等位子

进店后很自然的让店员推荐,店员不仅推荐食物,还推荐了做法,很负责