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The Bar Review

4 /55 Reviews
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ZOE爷
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5/5
Original Text
The foam is made with seagull shrimp (langoustine), and the emperor crab below uses the Italians' favorite Sun Dried Tomato (dry tomato) and a little red curry to enhance the flavor, sweet and loving. The most happy finishing pen is the quail egg on the bottom of the plate. Park Hyatt has fun! Open the window is the landmark Sydney opera house, only the food beauty is not uncle!

The Bar

Posted: Nov 13, 2016
4 person liked this
More Reviews
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  • TA用户
    5/5Outstanding

    Cannot fault this establishment food was brilliant. staff were really helpful, could not rate it all higher! Well done

    0
    Posted: Apr 24, 2016
  • TA用户
    4/5Excellent

    The views from the Bar are outstanding. Very nice food and drinks at reasonable prices. Its place to day dream. My only complaint is the staff are a little cold.

    0
    Posted: Mar 1, 2016
  • 美丽的地球
    3/5Average
    Original Text

    The restaurant has a very nice city view and the food here is very satisfying.

    0
    Posted: Feb 13, 2017
  • TA用户
    3/5Average

    average service; average cocktails; lacking atmosphere. Not impressed with the standard for a Hyatt.

    0
    Posted: May 18, 2016