Soujiki Nakahigashi Review

The food here is delicious and sweet, definitely worth recommending to everyone to try! Personally recommend that you can go to this restaurant's pine rice, stains, thorns, taste is very delicious, but warmly suggest that if you plan to eat in this restaurant, you must make an appointment in advance, the overall price is medium and high route, but the price is very high.

The net red restaurant next to the temple recommends live sea urchins, delicious to burst, service and environment are also first-class.

There was no atmosphere, the main course was a smoked salted sardine with potatoes and rice next to it. The chef saw that the dish didn't make us happy, so he also gave us something crispy. It was too bad compared to our meal in Tokyo. Obviously you have to pay $180 for the pp package to get those two pieces of beef. Very disappointed. Not much to say.

I saw the introduction of this store in the food show, so I specially thought about it. After I took the seat, the amiable waiter handed over a warm towel, and I finished the green tea in one breath, and then began the formal cuisine. Eight inches, there are eight kinds of corn, silverfish, salmon, salmon, eggplant, etc., and the strong taste impact cannot be better. It is really happy to make such simple and delicious dishes without relying on high-end ingredients.

In Kyoto, it is also difficult to make an appointment. The raw customer is calling on the 1st of every month to book the seat for next month. I came to order food in the evening of September 1st and was still told that there were no seats on the spot throughout the day. So I booked the seat for two days after the original plan. When I came to eat, I was full of curiosity, how to make gorgeous kaiseki with simple dishes. But the taste was really delicious. When I ate eight inches, the continuous impact of ingredients and excellent taste made me full of surprises and emotions, and the feeling of cooking was refreshed again. At first glance, it is very simple ingredients, but after cooking combination and clever extraction, it is gorgeous and simple and complex. All in all, it is a good experience.