From the head of the Drum Tower, enter the Muslim Street. This Jia San Mosque soup dumpling restaurant is on the right hand side. It takes less than 7 or 8 minutes to walk. The shop is full of shops. When I went, it was only open on the first floor. The business was good. The store had a water dispenser and you could get cold water for free. The little brothers and sisters of the hot water store are also very enthusiastic and thoughtful. When they settle down, there are 4 or 5 waiters who come up to confirm the content of your order. I am afraid that I will be missed. ～ and the clerk said that I am in a hurry, they will also help me stare at ～ It’s really intimate to fill the soup bag and ask for the mutton filling. The soup bag is thin, the soup is more stuffed with the taste of the spices. I can accept it. It's not bad. The steamed drawers of the hexagon have always been 8, and the amount is quite a lot. In addition to beef, lamb, and three fresh ones. I hope that the store can withdraw from the mixed models, such as cattle and sheep (4+4), or cattle and sheep three fresh (3+3+3), so that it can more meet the needs of foreign tourists. ～

Jia Sanbaozi can be said to be world-famous, haha. Almost all friends who come and go to Huimin Street will taste it. In fact, locals rarely eat it now. The store is getting more and more magnificent now, not bad.

Xi'an city, in addition to the millennium culture, has the heritage of food that is matched with this civilization, if compared with the traditional food of the north, some also absorb the exquisite craftsmanship of the south.

Xi'an is a city suitable for tourism. Xi'an has a distinct beauty from other cities because of its special historical status. This history is immersed in the land, filled in the air, and integrated into the life of the people in the city. The locals call it "Huifang" and also called "Fang Shang". The Muslim Street is like the Chenghuang Temple in Shanghai and the Confucius Temple in Nanjing. This is a paradise for food. Go to the old brand of Huimin Street to come to a cage of buns and feel the Xi'an snacks on the tip of your tongue...

The buns stuffed with beef and lamb are very fresh. Just out of the pot is hot, and the mouth is full of oil, not bad. According to my hobby, I made a taste dish and the garlic in hot sauce was very fragrant.

I come to Xi'an every year for more than ten years. Tasting this bun is also one of the main purposes. I like the lamb soup dumplings here. The soup is rich and delicious, the filling is simmering and aftertaste, with special condiments, and drink a bowl of sweet eight-treasure porridge and hawthorn blackberry water. It is called a beauty. Business here is very hot from morning to night, and the environment and service should not have too high requirements.

Its dishes taste very good and are worth recommending.