😍 As a child growing up in Xiamen, I actually like to eat seafood ... seafood is a good restaurant. I look for it and look for it. Jinjiagang is a store that is easy to forget. Why do you say that? Because it is hidden deep in the alley, it is not a special looking for the past diners, I am afraid it is difficult to notice its existence, it is also a little wine fragrance, not afraid of the deep alley meaning! 🍃|Steamed grouper ^ steamed, the fish can be fresh! Their fish tastes quite tender! The steamed is not old, and the seasoning is lighter. 🍵|Signature taro ball soup^ worthy of the word sign, taro balls are large and thick, and there are taro particles when bitten down. The soup is filled with vegetables and mushrooms, which enriches the sweetness of the soup base. 🍰|Black tofu ^ Soup sauce is thicker, and there are asparagus, carrot slices and finely chopped shrimp grains inside. Tofu is smooth and tender, but the bean flavor is insufficient and the soup base is not too tasty. 🍛|Sturgeon taro silk ^ I personally like this one. The sturgeon is wrapped in taro silk. It tastes very good to chew. It is simple to soy sauce, butter, onion, salt, etc., steamed in the pot, grasp the fire, this dish is great! 🍡|Shudao Sigongge ^ Cold dishes, octopus, seagulls, snails, snails, light, refreshing, fresh and sweet, each highlighting its taste 🍙, don't underestimate this dish, good.