My daughter did her homework one day in advance and went to Tongli to eat private dishes on the first day of the New Year. The environment was good. The grandfather who received was also very enthusiastic. The dishes were simple and exquisite. The Buddha jumped the wall. The first cold dish was full of surprises. I felt that the food was not a dish. It was an art, reflecting the boss's intentions everywhere. Rose fish signature dish, crispy without bones, a good experience