It can be said that the restaurant is a good restaurant in the restaurant week. It protects the usual standard than the restaurant week of Waldorf and Hilton. It is worthy of praise. Although there are only front dishes, soups and main dishes and desserts, the amount and quality of the dishes are good. Green salad vegetables. Japanese seasoning sauce and black sesame with accompanied, sweet and salty mouth, slightly salty corn flavor soup with black tiger shrimp and Indian spices, I didn't expect so much corn soup to be fried a little bit. The prawns are made with spices to make a strong taste. The corn flavor soup has a taste of corn but it is not as sweet as the corn soup. There are a lot of delicious soups. I think I am full of three-quarters of the roast salmon. The low-temperature and slow-fire salmon is very tender and not as dry as fried. The taste of the roast juice has always been very like to eat very smooth and tender. The vegetable grains and vegetarians are suitable for friends to choose chicken legs. Big two pieces of meat! It’s too real. It’s also low temperature and slow roasting, so it’s locked. The water is very tender and not dry. The outer skin is slightly stewed. The yellow chicken legs have been processed. Some tastes have been tasted. So it’s not white and it’s delicious. The dessert table is good. The chef makes it himself. You can choose about four or five kinds. It’s very fresh and tastes very good. Good service, there is a fattest restaurant in the store. The male manager of the handsomest restaurant carefully introduced us to the dishes and then sent two small desserts. Kana Lei is also very delicious. In short, there is no reduction in the level of the restaurant week. All aspects are very good. All five stars will go again next time.