Sushi Tokami Review

Sushi is very low-key, there is no large poster publicity, only the name of the small store outside Louis Vuitton in Harbour City, next to the escalator. There are three sushi lunches: 800 yuan/12 pieces, 1,000 yuan/14 pieces, 1200 yuan/16 pieces. Michigan is a star, headquartered in Ginza, Japan. Harbour City is the first overseas branch.

From the front dish to sushi, I ate 23 dishes. When I went to the later time, I was a little bit of food. Although the master knew English, he did not communicate with us. The speed of serving was normal, but if the food was not cut, he would not wait for you. Sushi, the rice is more heavy, although it is good to line the tuna, but it is not necessarily good to the other tuna raw. It is more prominent to the tuna and sea urchin, other tuna is not impressed. In addition, the price is more expensive than the online tuna,

🍴🍴🍴🍶🍶🍶@Sushi Saito🍣 When humans live to a certain age, it is time to start enjoying life. The sky is flying, the underground is running, the water is swimming... They all eat almost the same and start pursuing more health. Nutrient food should be classic with eternal, and when the food is delicious, it is not in vain to come back and live a life.

Arrived at the store at 6 o'clock, and did not come to other guests at the checkout. I have been chatting with the general throughout the whole process. I was very happy and added FB afterwards. I also told me that I could help me make an appointment with Tokyo さいとう in the future. I was so excited! It doesn't matter if the whole meal is good or not. Hahaha

Japanese style, want to eat sashimi, here is very good, not many people, the location is quite empty, the service is very friendly, there are many food choices, but seeing the product, the appearance is really too high, and the cow is very fresh, the meat is very tender, the oyster is very fat, it will feel fishy when it eats. Sea urchins are instant at the entrance, apple salan is very refreshing, the dishes introduced by the service are very satisfactory, the weight is large, and the food is quite satisfactory.

I met a Michelin star, walked in directly, and ordered a 14-pass package because I was worried that I could not eat 16-pass. It turns out that I think more, it is all mini size [wiping sweat], the Japanese handsome guy operates on-site, and also shows me the brochure introducing fish. The taste is praised. #Only at this time do I feel that the work of Shetfake is still useful.