Juqi Review

The decoration of the bureau is very Beijing-style. The waiter who cleans the store is old and works very well. I ordered the second brother-in-law smoked elbows, cabbage roasted tofu, dried fried balls and small hanging pear soup. The second brother-in-law smoked elbows with the oil cakes made in the store, the taste is OK. The cabbage roasted tofu is relatively clear, just to relieve the greasy. The small hanging pear soup is packed in an old-fashioned warm water bottle, which is very old-fashioned.

There are not many dinners in Beijing, and I specially searched the restaurant that represents the most Beijing cuisine: Wudaokou's anger, and I came here to find the shadows that I have worked on Chengfu Road in the past. I ordered Qianlong cabbage, braised shrimp, dried fried balls and other signature dishes. It was quite satisfactory and there was nothing amazing.

Friends from other places chose to take him to eat Beijing's Beijing-style dishes. The almond tofu is really exquisite, whether it is color or shape, it is like a fresh peach, people can't bear to move dumplings.

In Beijing, a city where history and modernity are intertwined, tasting authentic Beijing cuisine is not only a taste bud enjoyment, but also a cultural exploration journey. The local roast duck Beijing cuisine (Shuang'an Shopping Mall) at 38 North Third Ring Road West is such a fascinating food and culture intersection. [Tiptop] local roast duck: the representative of the aromatic Beijing city made roast duck as a food business card in Beijing, and the local gas explained it in full. The outer skin is golden and crispy, the meat is tender and juicy, and there is no need for too much seasoning. Every mouthful is a perfect interpretation of traditional skills. This is not just a meal, but a tribute to Beijing's food culture. [Chin] Qianlong Cabbage: The extraordinary taste of the ordinary seems to be simple Qianlong Cabbage, but with its unique sesame sauce, this home-cooked dish is rejuvenated. Every leaf of cabbage is wrapped in a rich sauce, and the entrance is instant, which is a delicate display of old Beijing flavor. [Scowl] hemp tofu: pure hemp tofu in the aroma of sheep oil, especially the fried version of sheep oil, with its pure aroma and just the right texture, conquered the hearts of countless diners. No extra sour taste, only pure bean fragrance and sheep oil fragrance harmonious blend, is a classic Beijing snack. [Cute] Shiye Palace Chicken Ding: The unusual hot and spicy experience is different from the common Gongbao Chicken Ding. Shiye version pays more attention to the original aroma and hot and spicy taste of chili, reducing the hook and sweetness, making people find new ideas in the familiar taste, and experience the real Beijing spicy style. [StarEyes] Tuye mashed potatoes: The combination of creativity and deliciousness combines traditional Beijing handicrafts "Tuye" with delicious food. Tuye mashed potatoes are not only visual art, but also taste enjoyment. Soft mashed potatoes are wrapped in surprise filling, each mouth is the ultimate pursuit of details. [Trick] Wobian grass and fruit honeycomb coal: fun and traditional collision "wobian grass" dessert with its Q-pop taste and cute image, people can not help but be handsome; "Fruit honeycomb coal" is a nostalgic complex of creative desserts, not only the meaning of beauty, but also a taste bud travel through time and space. [Congratulate] Environment: Every corner of the immersive old Beijing Experience Bureau gas restaurant exudes a strong Beijing flavor, from the selection of table numbers to the environment layout, all revealing respect for traditional culture and inheritance. Dining here, as if in a vivid picture of Beijing customs. [Idea] summed up the local roast duck. Beijing cuisine is not only a place to taste Beijing specialties, it is more like a living Beijing cultural museum, every dish, every decoration tells the story of the city. Whether locals are looking for the taste of memory, or foreign friends want to experience Beijing style deeply, here is a rare choice. In the next spring, you may wish to invite three or five friends to join us at the intersection of culture and food in this capital, and start an unforgettable journey of taste buds and souls.

1四季民福店虽多但是每家都要排队现烤现片的烤鸭肉质鲜嫩鸭皮香脆 完全没有腥味两个人半只完全够吃点心拼盘都是各种北京特色小点心小小一块很适合尝鲜②局气·烤鸭很惊喜的小吊梨汤有点浓稠的质地梨香浓郁烤鸭等了快一个半小时服务员说是现点现烤的所以比较慢个人觉得鸭肉有点腥不是很推荐3宫门口馒头铺吃的比较着急没怎么拍照我们点了粘豆包红豆卷麻酱花卷还有板栗饼店内馒头的种类特别多真的看不过来个人最喜欢粘豆包用料丰富特别扎实一个就很顶饱4 wood·意大利花园冲着环境去的但是味道一般适合拍照打卡5浩海火烧云傣家菜真的好爱这家云南菜强推油焖鸡里面的鸡肉很嫩土豆很入味 黑三剁还蛮意外的一开始点餐的时候服务员就提醒我们点饭事实证明确实很下饭6普希金文学餐厅一家俄罗斯菜的特色餐厅整个餐厅特别有氛围感点菜完全就是一个抽盲盒罐焖牛肉浓郁的番茄味牛肉很大块炖的很软烂推荐38一大个的拿破仑外层酥脆混合着奶油夹层 甜而不腻7茶汤李京味餐厅排队的人很多店面不大基本都得拼桌除了门钉肉饼其他菜真的很一般面条也很硬奶糕也很平平无奇 没有网上说的那么好吃8黑窑厂糖油饼糖油混合物的快乐啊比脸还大一张饼居然全给我吃完了 还有茴香包子也很好吃南方人第一次喝咸豆腐脑 卤味比较重 有点吃不来 9 粗粮人家·东北菜浓郁的东北风装修体会了一次坐炕上吃饭的感觉东北菜种类齐全分量大好吃锅包肉爱好者冲就对了10 北京本土奶茶隆延茶铺一定要试试北京本土奶茶隆延茶铺推荐米酿奶茶松风乌龙 都很好喝还有百年老字号吴裕泰个人觉得味道比较淡 听说才是主打但是天气太冷了没吃最后北京糖葫芦真的yyds!!#北京旅游 #北京旅游必去 #北京美食 #北京美食攻略#北京烤鸭#北京旅游攻略

【口味】感觉局气的烤鸭挺好吃，长的和蜂窝煤似的那个饭很不错【环境】环境挺好的【服务】服务非常好