I just have to go to Gulangyu on Saturday, and try this Siyu stew on 〘 Zhongshan Road 〙 overlooking the sea with 〘 Gulangyu 〙. [Location] 〘 Zhenbang Road 〙, 〘 Zhongshan Road 〙 near the ferry. [Taste] Mainly the old Xiamen specialties. |Ginger mother duck ^ duck meat tastes, salty and moderate, small portions are already a lot, thin and thick, enough to eat. | Steamed lobster ^ fresh and juicy lobster meat is tight and tasteful, retaining the delicious taste of the original seafood, the meat is fine and juicy. |Hong Kong small abalone ^ soy sauce water classic practice, rich taste, abalone taste Q pop Q pop ground, chewy. |Taiwan Shansu bean drum salmon ^Taiwan specialty Shansu vegetables fried salmon fillet, fish meat is bean drum practice, sweet and textured. [Environment] The decoration is novel, clean and hygienic, the interior is transparent and bright, and the location is very spacious. There are small seats on the first floor and a large table upstairs. [Service] The attitude is particularly polite and respectful. [General Review] Xiamen leek restaurant with outstanding taste, reasonable price is not expensive, the location is excellent, suitable for tourists who come to Xiamen.