When I first went to Singapore, I chose to go here and experience molecular cuisine. There is no need to make an appointment. Because there are not many people, the best bars and restaurants in Asia around the world are overhead. Michelin recommends all kinds of auras of restaurants, but the bar is empty all night, and the restaurant is half empty. 5 foreign service executives, there will be reasons for the embarrassing scene, maybe during the economic depression! Suddenly remembered the good taste and good ingredients. Change the menu every six months, and each dish is full of surprises. On the other side is the bar bin 38, TOP50 Asia's best bar (ranked 11th). Too many dramas are boring, if you want to experience first-class molecular cuisine, you must come to the store in person.