I'm known to be a HUGE meat lover and only go vegetarian on 2 days in the whole year-Ash Wednesday & Good Friday :) However, I am already planning my 3rd visit to this place cause the food is so good! Two of us had the char kway teow (fried noodles), palak paneer (cottage cheese in spinach), mutton varuval (mock mutton in spicy thick gravy) and button mushroom in gravy. Of all the items, only the mushroom wasn't so nice but the rest of the dishes were lip-smacking! My cousin re-checked the menu just to make sure that it was all vegetarian. as she couldn't believe it. Total bill including a teh tarik (pulled tea): $48.50 :)