Food is an important part of my trip, and I thought that eating can give a more three-dimensional understanding of a place's history, culture, lifestyle. Before coming to Vietnam, my heart of Southeast Asian food paradise in Tyland, after coming to Vietnam, my taste bud memory has been shuffled by Vietnamese food. Pho, spring rolls, French sandwiches are Vietnamese cuisine we often eat outside Vietnam, but only after coming to Vietnam did we know that there are more than a dozen varieties of Pho similar rice noodles. The restaurants with many locals can hardly go wrong. The following is a food summary and a special recommended restaurant with a large stomach: 🍜 Noodle: Pho and Bun are both types of powder, Pho's pho is flat and soft, Bun is round rice noodles, almost all soup noodles will be accompanied by a large plate of vegetables and spice leaves, bean sprouts and a bowl of lemon petals. Pho Bo(Ga) Beef (Chicken) Pho in northern Vietnam is better to eat 📍 Hanoi: Pho 10 Ly Quoc Su Michelin restaurant Bun Rieu crab rice noodles Red soup base of tomato big bone, meat balls mixed with crab pork egg liquid, meat skin, fried tofu, soup base acidic, appetizer, belongs to the heavier taste in noodles. 📍 Daqi: Co Lan(Bun Rieu Crab Noodle)Cao Lau Hoi An special rice noodles, coarse striped powder, hard taste, chewy, less soup base, with fork roast, fried wonton, fried rice cake, Mi Quang yellow rice noodles, roast pork, shrimp, peanuts, quail eggs Bun Cha barbecue rice noodles, barbecue, soup base is slightly sweet 📌 Hanoi: Bun Cha Dac Kim🥖 Banh Mi breads choose French sandwiches with various fillings. They can't be so chewy and crispy. It is recommended to find a small stall with an oven. They can be baked and crisper. 📍 Hanoi: Banh Mi 25, ordinary 📍 Hoi An: Madam Khanh-The Bamh Mi, meat and vegetable fillings are all made soon, very fresh 📍 Ho Chi Minh: Banh Mi Huynh Hoa Oversized sandwiches, enough for two people, different meat slices and meat pine liver sauce are spread several layers, with sour radish vegetables to relieve greasy, suitable for meat lovers. 3 very popular shops, there are many Europeans and Americans, and the degree of deliciousness ranks personally in Hoi An>Ho Chi Minh>Hanoi Banh Mi Chen Sandwich stewed pork ball soup, you can also try fried dough sticks stewed meatball soup, usually as a local brunch. 🫔 Various rolls: marinade is soul- rice skin roll shrimp meat green vegetables rice noodles, Taste Q- Thin rice paper roll barbecue, fried crispy, cucumber, sour radish, vegetables, ham, crispy taste 📍 Big oyster Nem nuong Ba Hung🍙🍦 local specialty snack dessert banana leaf bun rice, coconut pancakes, Vietnamese pizza, avocado ice cream... #Vietnamese food #Good stomachTube food tour #Travel food beauty