Review

The decoration of the store is very simple, and there is a small bar directly after entering the door, which has a small bar atmosphere. Although the main thing is takeaway, there is still a 2-story dining space in the store. I have a friend to drink a small wine and eat spicy bran. For our new diners, the boss enthusiastically recommended the new bamboo tube garlic shrimp. The South American shrimp is neatly piled in wooden barrels, with a thick layer of garlic mud on the top, and with dumplings, it can be found that the shrimp are all opened and removed from the shrimp line. This is not only clean, but also the garlic smells deeper, and the lips and teeth are fragrant. The flower carving wine in the store is drunk hairy crabs are selected with fresh and uniform size crabs, and are immersed in the secret marinade juice made from flower carving wine, Wuliangye and other spices after steaming. This dish is quite elegant for the amount of various ingredients, a little small leak will make the crab sour and black. And after the crab in the store peeled open, the large crab yellow overflowed in front of the eyes, the fat cream is full, the entrance is fresh and tender, the aftertaste is sweet, I have to admire the accuracy and rigorousness of the store's materials. The spicy bran in the store is not too spicy, it is completely in line with the taste of Ningbo people. The chef retains the original taste of seafood, but only uses spicy juice to outline the fresh taste of seafood, not to hide the staleness of seafood like some black-hearted merchants outside. You can eat the taste of the ocean through the spicy and savory shrimp tail, the fleshy and succulent spicy abalone, the tender and juicy skin shrimp, and the flexible and smooth kelp. It is a happy ending with a wayward fried abalone rice as a staple. Why is the name "willful", just because the amount of abalone inside is too large. And the boss said that he did not put abalone's ordinary fried rice before, can be sought after by diners, the taste naturally does not need to be said more. A tail search for immortals subverted my previous understanding of seafood processing. I had to believe in magic: "seafood, spicy braised to eat delicious." The title of spicy braised Hermes is really well deserved.

My God, this oyster is too delicious to the name of the Shangtian store: Yiwei Xunxian Seafood Spicy Braised Address: Huayan Pedestrian Street 81-109 Today, I will check in a oyster to eat a cool treasure seafood store! It is said that their seafood, let you eat it and forget it! Taiwan's oyster is definitely a feature of their family. Whether it is lemon oyster or steamed oyster, you must order it! The oyster is huge and fat, with a special soul sauce, and you can't stop eating ten at a time. Abalone fried rice This fried rice is really a must-see, abalone is oversized, a whole abalone is fried with fried rice, and shrimp is also oversized. This is simply the ceiling of egg fried rice abalone prawn golden egg fried rice. 666 Ah snack spicy brine spicy brine is really nothing to say. The super flavor of chicken feet. simmered. Take a bite down. Direct debone. I really love the little carp with cream! Full of cream! Super fat. Q-pop feeling. With fried rice, my God. Up!

# Autumn Good Food Festival I found a delicious treasure restaurant near Rainbow Square. It is said that it has been open for the year. Rushan oysters are equipped with soul glaze. It is really a must-see when the proprietress enters the door. I feel like I am back at home. There are two floors in total. The environment is very comfortable~ I really don't know if I don't eat it. There is such a delicious abalone fried rice! The seafood in the store tastes superb! Very fresh and delicious at night, the environment here is very beautiful, the colored lights at the door and the wooden fence have a particularly warm feeling ～ The decoration of the store is very artistic, the hanging paintings on the wall and the meticulous furnishings feel very good ~ Qingdu Taiwan a oyster fresh milk The mountain oysters are equipped with the marinade prepared by the proprietress. It is really a delicious raw stew. The entrance is instant. The taste is great. A large plate is full of us. We have wiped out the wayward abalone fried rice. Their fried rice is really amazing. There are two big abalones directly on it. There are also a lot of shrimp fried rice grains, the color is golden and delicious, and it can’t stop. The dried rice must have spicy bran with paste. The young spicy bran is really delicious. It is a lot of paste. The taste is great. The chicken feet are very delicious. The fresh fragrance is soft. It will be deboned as soon as it is eaten. It’s no problem to kill a plate in one breath. It’s so delicious that I don’t even want to leave the bone. The cool cucumber is delicious. After eating the lo-flavored cucumber, it’s really wonderful to eat some cucumber. The name of the shop: one tail of Xianxian Seafood Spicy Braised One tail of Xianxian Seafood Spicy Braised Address: Business hours of Huayan Pedestrian Street 81-109, Haishu District, Ningbo :11:30-02:00 Per capita: 70