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Review

4.5 /532 Reviews

1 / 5

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M34***34

5/5

Original Text

The pork eaten in China is always very rough. This is just a little slippery than the domestic one. It does not reach the five-star level. I think the street in Jeju Island (most Chinese people) have several connected shops selling black pig barbecue that are better. . ,

Posted: Apr 1, 2020

More Reviews

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Boye1

4/5Excellent

这家的五花肉特别的厚哦，全部烤完，盘子上面满满的都是肉，真的看着都流口水，要了韩国的大酱汤解腻，那些配菜的味道都很好吃，尤其是萝卜。

2

Posted: Apr 26, 2020

M33***59

5/5Outstanding

在煮的过程中除掉了油脂，美味爽口而不油腻。他家的铁板很好玩，是朝一个方向呈10度角倾斜的。韩国小哥刷刷两下把一整块肥厚额五花肉剪成流苏状，周围放上红薯片、土豆。！！

0

Posted: Apr 1, 2020

瓦莱塔秦观

5/5Outstanding

餐厅环境很安静，菜品也是一如即往的精致，分量也很足，好评！

0

Posted: Mar 6, 2022

M35***48

5/5Outstanding

菜排上面只有两页，一面是猪肉，另外一面是酒水和主食。猪肉没啥特别味道。吃法也很简单，就是相当于国内的铁板烧。如果你不是回民真不建议你在这花三百多吃二两猪肉，！

1

Posted: Mar 31, 2020

M33***11

5/5Outstanding

离广藏市场不远即使黑猪肉一条街，通过中央地下广场可以横穿马路到达。这里面最有名的是一家叫“豚”的店，一条街里面位置第一家，很是醒目据说很多韩国本地人热爱来这家吃饭。！

0

Posted: Mar 31, 2020

M19***17

5/5Outstanding

我不知道是因为我们点少了还是怎么了，感觉老板态度不是很好，味道的话不知道是不是我预期太高，朋友之前强烈推荐，但尝了之后感觉味道没有想象中的好，但也不难吃。！！

0

Posted: Apr 1, 2020

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