Review

I searched several online red shops near the hotel. The friends felt that they had eaten 2 meals of Anji local dishes, so they decided to come here. It took about 10 minutes to walk. The facade looked relatively small. I didn't expect that there was a cave. The floors of the 3-story floor were basically full. You can place an order by yourself, sweep it directly, and order a few signature dishes in their home. "Special roast beef" must be ordered, we chose the amount of 3~4 people, and later it was properly eaten, the meat was very tender, the snowflake beef was roasted, and the two sides could be eaten directly. The store's characteristic sauce tastes good. The "cow tongue" is still frozen, more chewy, but it is also easy to stick to the iron plate. The "cow fried rice" soul fried rice, the aroma of butter is all integrated into the fried rice, and then served with beef grains, the soy sauce is fresh and fresh, and the appetite is absolutely increased. "Pretz and Salt Corn" children's favorite, do not eat barbecue, do not eat fried rice, only have a special love for corn grains. The corn grains are wrapped in a layer of corn flour fried crispy, delicious taste. The "Lettuce" Korean barbecue with meat companion, but I also like to eat directly, and the sauce with the barbecue tastes quite delicious. The "celery" stew is fragrant, the people are uncomfortable, the iron is smoky, it feels very good, and the fried entrance is delicious. Things are not expensive, the quality of meat is good, no wonder Anji barbecue first.

I was worried that I didn't eat enough, but three people ate. I ordered a rice cake, enough. The beef is also very fresh. The cold fungus is very delicious. I want to eat fried rice. I will order it next time.

In the bustling area of Gion Road, business is very good

Angie's farmer roast beef has a lot of homes, but the head office feels the best

Overall, the beef is still tender and tastes good.

Looks like there are several farmers' roast beef shops.