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Review

4.5 /581 Reviews
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拖延小姐
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5/5
Original Text
It is difficult to find a ticket in the box, and the dining table is lined up. This scene appears in a local Jiangsu and Zhejiang cuisine. It is really rare in many similar restaurants in Ningbo. It is very curious and looking forward to exploring whether you have eaten some Ningbo restaurants or locals. You may feel that there is some distance from traditional Ningbo cuisine. You can say that the famous stove is not old enough, but you can't say that he is not delicious. Moreover, there is no banner of "old Ningbo cuisine" on the restaurant. Although the boss is not from Ningbo, but I know Ningbo cuisine recommended must: Special sauce green paste crab, old base smoked fish, golden shrimp dumplings, taro buckle meat, special ink grilled halibut, crab bone sauce, farmhouse old three fresh, abalone juice iceberg flavor emperor, sauce elbow recommended dishes can be made up a table, it is so domineering [Special sauce green paste crab] The sauce crab below 100 yuan is already difficult to find, not to mention the paste red body, the taste of the sauce is sweet, can pressure the fishy smell, but also more conducive to the entrance of friends from other places [Old base smoked fish] smoked fish is really positive, not dry or old, crispy outside and tender inside, with a little sour and sweet, honestly, This is exactly what I like to eat smoked fish [Golden Shrimp Chop] Why is it called shrimp Chop Chop? It is really as strong as fried dough sticks. The batter and fried are a must. The batter outside is improved. It is very crisp. The process of fried is quite good. The shrimp Chop is fresh and has a fluid taste. Suck it and enter the mouth [taro buckle meat] This dish is not good. I only know that this taro is powerful after eating a bite. It is estimated that it is the orthodox goods of Xiaowang Temple. I have not eaten such a powder and such fragrant taro for many years. The oil of the meat slices is simmered into the taro. It is even more satisfying to stop [Abalone juice iceberg flavor emperor] At first glance, I thought it was fried Japanese tofu, but it was actually solidified soy milk. There was no smell of beans. The taste was much more tender than tofu. The seasoning of abalone juice was superb. [Farmhouse Lao Sanxian] It’s not wrong to order this when you have a family dinner. The practice is actually very old, egg tarts, meatballs, shrimp, quail eggs, etc., there should be some, vegetable oil roasted, soup is also delicious [crab bone sauce] many Jiangsu and Zhejiang restaurants have, each practice is different, the practice of the steamed white crab is retained The kind of fresh and tender, very different sour soup calf, It is common in various restaurants. The ingenuity is to abandon fat cows and use calf. The natural texture of beef tendons is very good-looking. There is no rich and colorful luxury dishes. All ingenuity and intentions are in the details of each home-cooked dish.
Posted: Sep 16, 2019
More Reviews
Some reviews may have been translated by Google Translate
  • 诗意情节
    4/5Excellent
    Original Text

    Local specialties must eat list, open at 11 am to start queuing. Fortunately, I ate Ningbo cuisine. It feels too salty. It is not as delicious as Shanghai's sweet food. I think Ningbo cuisine is suitable for porridge! But the seafood is still very fresh!

    0
    Posted: May 22, 2023
  • 横竖是二温小迪
    4/5Excellent
    Original Text

    A very popular store, if you come to eat at noon on the weekend, you will have to pick up the number before 10:30. Otherwise, you will not be able to eat the first batch and have to wait a long time. Fortunately, we got the penultimate number, and we can sit in and wait at 10:30, but we will not start ordering until 10:50. Waiting until 10:50, I went to ask the waiter to order food, only to find that I had to go to the front desk to pick up the code scanner. When I walked to the front desk, I queued up again. It took me 10 minutes to order food. Blood The color is good, it is a bit slow to come up, but the taste is OK. Rushan oyster is cheaper than Rushan oyster I eat in Qingdao, and the taste is okay. The special sauce green paste crab is affordable and tastes great. Potato I think is average, my mother said it is delicious. Meiyu platter The fish is very fresh. It is recommended to eat it for a while and let the soup seep into the fish, otherwise it will be a bit light. Overall good, two people ate 243.

    0
    Posted: Mar 16, 2023
  • 横竖是二温小迪
    4/5Excellent
    Original Text

    My colleague took me to eat delicious food. I didn't expect to choose the wrong day. It happened to be Valentine's Day. We waited for 2 hours. The abalone juice iceberg flavor emperor is crispy skin tofu, the taste is very good, it is easy to eat too much. The special sauce green paste crab tastes super! The price is also affordable, I can give this crab full marks! Haihuang Ganluo Fan This is inferior to other dishes! Golden shrimp dumplings are tofu fish, very delicious! Garlic fan abalone tastes very good, abalone qq tender, very delicious. Plum fish double is also a favorite dish, the tofu fish inside, soft and delicious! The restaurant tastes quite good, it is troublesome to queue up!

    0
    Posted: Feb 15, 2023
  • 秃比不是小刘鸭
    4/5Excellent
    Original Text

    Delicious and affordable Ningbo cuisine recommended by friends to eat Ningbo cuisine. The popularity is very strong, and those who arrive at the store at noon have to queue for more than half an hour. The order is a Ming stall. Take the machine that scans the code and scans the QR code next to the dish. Fried fish: fried fish is very crisp, very fragrant, you can eat as a small snack. Ink fried rice cake: the amount is very large, the rice cake is very awkward, the black is very special, and there is a seafood flavor. Featured pepper shrimp: shrimp is very crisp, fresh meat, and the fragrance of pepper.

    2
    Posted: May 2, 2022
  • 拖延小姐
    4/5Excellent
    Original Text

    I heard that it is a very hot store. My friends come from other places and want to eat this one. So I went to queue early. When I went there, there were already many people sitting outside and waiting. It was already in the second round. Fortunately, I waited for less than an hour to grab the seat. The food is really delicious. The pig's trotter is very soft and delicious. Recommended dishes, abalone juice iceberg flavor emperor, I don’t know the name of the dish is tofu, but it’s really delicious. I ate several pieces. The taro is also superb. The taro slices have the fragrance of meat, super tasteful, and the price is cheap. No wonder so many people line up to eat.

    1
    Posted: Aug 16, 2021
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