Review

Xiangshan Seafood Festival came to experience a day trip. I was fortunate to eat the 18 bowls of Xiangshan. I was disappointed after I looked forward to it. Probably the chef was too busy that day, and the dishes were generally salty. Most dishes are authentic Xiangshan dishes. They should taste close to Ningbo, but I just don’t understand why it’s so salty. The waiter service is quite in place, and the fruit after the meal is also very good. I want to have another red beauty. The waiter told us that one table can only be eaten. A little regret ～