Review

I am a person who does not like spicy food and will not eat spicy food. So when the heat wave in Sichuan City burned to my circle of friends, I still remained calm. But until I passed the Sichuan City on the third floor of Xixi Impression City many times, every time the waiting area was overcrowded, I began to bear it. I would stop and watch the video projected on the wall in the store. The video is completely different from the videos of variety shows in some milk tea shops and online red shops, but captures the details of the food in the hands of Sichuan chefs. After watching the video, I really felt the sentence in the slogan of Sichuan City: Sichuan classic is inheriting. Just for this sentence, I will also taste the classic Sichuan flavor of this Sichuan city. I haven't been in a long queue for dinner for a long time, and I made an exception for Sichuan City that day. I don't know why, the restaurant number cannot be picked up in advance on the review, and it can only be picked up at 6 o'clock in the evening. The waiter called the number verbally, not even a display screen, and the restaurant next to it was also called the number. It was easy to listen to the string. Finally, it was our turn to wait until 8 o'clock, and it was almost 9 o'clock after eating. [Environment] The word "Chuancheng" uses Sichuan embroidery, which is exquisite and highlights the cultural heritage. The decoration is modern and simple style, and the wooden-colored tables and chairs always make people feel cordial. The cold dishes are separated by a large piece of glass and the dining area, which is called the sun kitchen. But I am more interested in the cooking process. If it can be transparent and visible, it will be perfect. In a semi-closed box, I found the map of Sichuan on the screen. It was actually put together with peppers, which was hot and interesting! |Gold medal pickled pickled fish ^ signature dish, 99 yuan, chose the original flavor. I didn't expect it to be such a big pot when I served. The black fish fillets are very good. I have eaten a lot of slices without fish thorns. It is simply the savior of people who can't eat fish. The fish is cooked, the taste is smooth and tender. The radish and potato powder slices inside (seem to be) are also very delicious. It's just that the amount is too large, and the last half of the large basin is packed back home. |Non-normal tofu^ This dish is well-known, and it is really extraordinary. The tofu is golden yellow, and it is quite appetizing at first glance. Taste, tender in the outer glaze, it is really fragrant to eat with the sauce. |Coarse grain vegetables ^ This time three dishes, each of them are delicious. I didn't expect this whole grain vegetables to surprise me. Coarse grains are mainly oats and corn grains, and the thickness is moderate. A bowl is going down, warm, quite stomach. [Service] may be because the business is too good, the speed of serving is indeed a bit slow. There is also a waiting list in this area of service, I hope it can be improved.