HongDou Yuan (WenLin Jie) Review

The celery is Yunnan cuisine, which is a local cuisine with the most outstanding ethnic characteristics in the Chinese cuisine system. The celery has the unique personality of Yunnan's 25 ethnic minority cooking culture and the remarkable characteristics of the Han nationality cooking culture.

The leeks originated from the ancient yuzhou of the spring and autumn warring countries to the two Han Dynasty periods. The Tang and Song Dynasty (Nanxun and Dali Period) initially took shape. They experienced major changes and development in the Yuan and Ming Period. They formed in the middle of the Qing Dynasty. They are a distinctive ethnic cuisine in the Chinese cuisine system. The celery has the unique personality of Yunnan 25 ethnic minority cooking culture, and the remarkable characteristics of the Han nationality cooking culture, which is the product of the integration of Yunnan ethnic minority food culture and Han nationality food culture.

Sea vegetables fried taro, Dali can only eat the dishes, come once, the best way to eat is fried taro, many people are not used to eating, it is mucus will pull. Wooden small table, very ancient restaurant feeling.

I have been to a red restaurant very early, and I have been to a passing by.

This is my energy supply station! It's really a treasure shop, healed in an instant, I love •̫͡• ❤ •̫͡• ~

饵块鸡，是该店的招牌菜，饵块是切成小丁状的，加上辣椒及其他调料，一盘美味的饵块鸡就形成了。该店的松鼠鱼也是比较有特色的，该店的生意特别火爆，有好几个连锁店，但是依旧会出现经常有人排队等位子的现象。该店的价格比较合适，附近有停车场，公交车也是特别的方便，一般，人们都是逛建设路累了，到了吃饭时间就去红豆园等着。