Huangjiashe Rice (aoshan) Review

The taste of this store is really authentic. I went to Zhang Hezha to eat it. The next day I found the jar fish recommended by his boss. It was really delicious. The meat was fresh and tender. It was hot and sour. The soup was very strong. Zhang Guan Hezha on the first day of the meal. 1 times stronger

This taste is really good. His jar fish is also very delicious. We ordered 4 dishes together and all ate. It is especially recommended to come next time. The slag wide pepper potato chips are also delicious.

I like their dog meat very much. Enshi also has a lot of roast dog meat. There is also a very famous family. That is, Enshi’s old Zhou dog meat. I have also eaten it at Lao Zhou’s house. The taste is actually in Huangjiashe. I can also eat the taste of Lao Zhou’s dog meat. It’s really good. It’s worth trying. The social meal is also one of the ten famous foods that tastes very authentic, and it is worthy of making rural dishes... It is a bit bad place is a bit small...

The earliest hanging pot fish was invented by the boatman, originating from the end of the Eastern Han Dynasty, because the boatman lived on the riverside all year round, fishing for a living, in order to change the inconvenience of traditional stone pot cooking fish, it was studied with the blacksmith on the riverside, stone pot cooking fish evolved, and since then the hanging pot fish has been used. Today, I recommend a local store Huangjiashe Rice (Aoshan Store) 🌟 Highlights: Miaojia Hanging Pot Fish Special Society Rice 🕙 Business Hours: 11:00 Open 📝 Note tips: It is recommended to come early, and you need to queue up for dinner. #Local food to eat #Hometown snacks I come to pick

口味还可以，值得一去，旁边晚上有表演挺不错的