Jamon Experience Review

Fortunately, I had a big meal at the Ham Museum, which was very unforgettable. At first, black pork ham was not used to eating, and later I felt more and more delicious, and the taste of honey melon was very good. There are many vacancies and the reception team is also received.

The Ham Museum is actually a display site for Spanish ham culture. It is one of the most special foods in Spain. The museum displays a wide variety of hams. The wall furnishings, the ham production process, and how to keep the ham delicious, the walls are full of various hams and sausages, ham sausages are Madrid characteristics, eat and meat stew is similar, the meat is tight, the aroma is strong, the taste is delicate, the slice is thin and salty, Slowly melt in the mouth will not have a greasy feeling at all, the taste is fresh and fragrant, the aftertaste is endless.

Spanish ham is well-deserved, tastes great, the price is not cheap, and the Tapas is great

Black pig ham is really delicious. It's best to refrigerate it a little

The wind is beautiful, the transportation is convenient, and the history is long.

If you like to eat European ham, don't miss the food trip here! Some see some eat can also increase knowledge

Very interesting museum, you can see if you are interested