L'ATELIER de Joël Robuchon Review

Before the restaurant week to punch in. [Taste] It must be said that the taste is particularly good, and the bread before the meal is very good. Every dish is stable, especially the mashed potatoes are the best to eat. [Environment] The environment is nothing to say, on the edge of the Bund, the decoration style is also very elegant and high-end. [Service] The service throughout the process is very good, each dish will be introduced, and tastes and opinions will be asked.

收藏了很久，一直想去。外滩米其林餐厅趁着这次国庆和生日打卡了。需要预定，尤其靠窗的位置，而且必须点套餐哦但他的鱼子酱招牌要单点。因为很好奇那个招牌味道，另外点了一份。味道没有太惊艳，下层是蟹腿。我觉得做好吃的是土豆泥和餐前面包。牛排还可以，摆盘很好看，尤其甜品。特点服务很好还有土豆泥 ❇️L'aTELIER de Joel Robuchon 中 山东一路18号3楼

At noon, there were not many guests. At that time, the foreigners were about half, and now there were probably not many. It's not bad. I heard that its home will not open in June, and then I finally found that the night market was restored. The dishes are very exquisite, but unfortunately it was an experience a year or two ago. I can't remember what I ate. The dishes are very elegant, the visual effect is very good, and there is a little dense fear. The waiter is very meticulous, light and light, and the training is done well. The floor is high, the view is wide, the color is calm, the environment is very comfortable, and the rhythm of eating lunch is also slow. Although the price is a bit expensive, it is still a certain price-performance ratio compared to those sky-high restaurants that don't understand now. The only point is that the waiters found their clothes not clean enough when they were close to the service. It was a pity that this piece was not done. The overall service seemed to be slightly different than DV.

I didn't write anything after April. One was busy with work and business research. The other was in a good mood. The whole situation was not very good. It was also very troublesome to go out for a meal. This restaurant came a year or two ago. L'Atelier de Joel Robochon, I heard something early, but the Bund is not our dish. Traffic and parking are not convenient, so I can only do it occasionally. It was still because I went to Daimaru Department Store on Nanjing East Road and found that it was not far to go to the 18th Bund. This was only once. That trip was booked, the sky was average, so it didn't book a window position. Arrived early, its bakery on the first floor was inexplicably long queues to buy butterfly dumplings. In fact, we had lunch and went downstairs without queuing at all. Buy all varieties. Take the elevator upstairs, otherwise you will climb upstairs around this pile of bicycles. Arrived on time, the restaurant with red and black contrasts is right in front of you

L'Atelier de Joel Robuchon Michelin star. He is also a famous restaurant in London and Shanghai. The storefront in London is much smaller than that in Shanghai, but he can see the chef's skillful cooking and careful placement in it very intuitively! The 7 courses package is actually accompanied by a special wine list, each dish has a corresponding wine, so that the flavor is better, if the wine is not good, drink a wine recommended by the waiter not on the wine list. The bread before the meal is different from Shanghai's. It is a hard whole bread. The butter makes the middle of the bread a very fluffy part. The taste is superb! Selected caviar with smoked salmon, the surface ice cold taste is as delicate as eating ice cream, and there is no smell of fishy taste, eat super enjoy! Although JR's per capita will be a little more expensive than the average Michelin star, its service attitude and overall dining feeling are really super comfortable! Therefore, when you go to experience, you must feel their small details, and they hide the careful machine of the restaurant! See if it's worth it, I believe everyone will not be disappointed. Have the opportunity to experience the experience!