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La Cuisine du Dimanche Review

4.8 /532 Reviews
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4/5
Original Text
The fried big belt meat is very slippery, I like it the most, the oyster is cheaper, the meat is thinner and slippery, this French toast is different from what he used to eat, but he still swallowed it.

La Cuisine du Dimanche

Posted: Dec 28, 2016
More Reviews
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  • TheForkUser
    5/5Outstanding

    Excellent ambiance, great service and delicious food and all for a very good price. Definitely worth a return visit in due course when we are next in Avignon.

    0
    Posted: Feb 20, 2022
  • TheForkUser
    5/5Outstanding

    We had the four course chef’s special. It was really special. Perfect dinner. Outstanding service.

    0
    Posted: Mar 5, 2022
  • TheForkUser
    5/5Outstanding

    We did the surprise menu- Really good, complex food. I am a picky eater and loved everything. I would highly recommend, especially for the price (less than 75€). Avignon is lucky to have such a good restaurant.

    0
    Posted: Sep 17, 2021
  • TheForkUser
    5/5Outstanding

    The weather was rainy so we sat inside but it was lovely! Comfortable velvet chairs, good table height. There was a choice between eating a la carte and a surprise 3 or 4 course menu based on seasonal and daily delicacies. They ask for your allergies first and base the menu on that. It was a very pleasant surprise. Everything was delicious and balanced but simultaneously fine and surprising. Definitely worth another visit. Also great wine.

    0
    Posted: Sep 15, 2021
  • TheForkUser
    5/5Outstanding

    Wonderful restaurant - the most exquisite food we have ever tasted. Great service and a wonderful evening - merci beaucoup

    0
    Posted: Aug 5, 2021
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