The restaurant is famous for dessert and has its own dessert school. Chef May Hofmann is not long. Catalan dishes are provided, and the overall taste is heavy and salty. The signature dish is salty and the salty mashed potatoes are unbearable. Paella also feels salty and the rice is raw. But the desserts here are very good, it is recommended to come here to order only one main course, and then try different desserts.