Restaurant Pierre Orsi Review

If you go to this restaurant in winter, don't order too much! Because it is traditional local cuisine, the amount is large and the dishes are very heavy. This restaurant is really oversized, which makes me think of a big restaurant that can hold various festive projects in China. Going at noon in summer, the terrace is opened. The whole house is pink, and halfway through the meal, I saw Mrs. Orsi’s boss come out to chat with customers, and the old lady was pink from the beginning. This is a traditional dish of old-fashioned cuisine. If you go at noon in the middle of the week, there is a set meal. I don’t see the 45 euro set meal written on the website. There is only a 60 euro business set meal (welcome snacks + 2 dishes + cheese + desserts), and this business set meal is only French menu. At the beginning, the waiter only took the ordinary restaurant. But I took a glance, and I didn't want to eat it that day, so I ordered it directly. The clerk said a few of their signature dishes, so I ordered two of them. - Welcome snacks: meat pieces with olive oil and vinegar soaked in the mountain buds, tasted quite fresh and not too idle. Seagull shrimp soup, very refreshing creamy, shrimp meat is very strong. - Ravioli of Duck Foie Gras: Duck liver Italian dumplings (Foie Gras will still be translated into fatty liver, because most of the Foie Gras I see are duck liver, not Chinese translated foie liver), I was shocked when I served the food, visually measuring 10cm in diameter Italian dumplings? Not to mention such a big, but also two on the top. The filling inside is really a large piece of duck liver, tender and the entrance is instant, but such a large piece, even with a sour sauce, it still feels a bit too greasy and fishy to eat. The dumpling skin is the kind of thin skin, and there are a lot of truffles on it. To be honest, two dumplings have eaten, almost full, almost worried about what appetite to eat after a dish. A 48 euros. - Creamed lobster: A whole Acadian lobster everything two, the meat is stripped and cut into small pieces and put back, the meat is good, the milk fragrance, eat half of it is OK, a whole really can't eat, the following is also accompanied by cream juice with rice, a 68 euros. - Dessert: There is no appetite for dessert, who knows that if you don't order coffee, you will still send a push dessert, strawberry jam with cream pudding is more refreshing, palm-sized almond tiles taste very good, but really no appetite to eat again, there is a small plate of cake can only be an eye addiction. For me, although this dish is stacked with inexpensive ingredients, it is really too heavy. Creamed lobster is actually a relatively common dish, and it is not made to make people feel different. I can't understand why it was recommended to me as a signature dish. In the whole meal, I feel that the best thing is the seagull shrimp soup in the welcome snack, which tastes sweet.

Every time I come to Lyon, I have to go to the 40-year-old restaurant Pierre Orsi for a pilgrimage~ The children are from snacks to big, the chef and his wife are very nice, and they will chat every time they finish the meal. Lobster is my love for my husband and I, so I have to order it every time. Their ace is also lobster. Although foie gras is my love, it tastes less than lobster. In the end, there was no more foie gras. And every time the children go to their home, the children’s meal is given away. The chef and his wife are really super good~