I went there in 13 years and heard that the master was the oldest apprentice of the sushi god. There was a long queue before the store opened. We were fortunate to sit at the bar and watch the master hand hold sushi for us. Some like Omakase, every Nigiri is very delicate and delicious, I have never eaten such authentic sushi before, and the master will tell us the source of the ingredients, I have to say this meal is my sushi enlightenment. At that time, we were still students. We ate more than 80 knives per capita and felt that it was not cheap. Now I think it is really good value for money. Later, I heard that this old master didn't seem to be in this store anymore, and I was a little sorry.