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SHU XIANG LOU SHU XIANG LOU FEN DIAN Review

1.5 /54 Reviews
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strong钟
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3/5
Original Text
Dinner here tonight. The beef belly of the lo-wei platter is as hard as glue. The cabbage tofu soup is really clear soup, 4, 5 pieces of tofu, some cabbage, even dripping oil can not bear to put down. Clear fried bitter melon, bamboo shoots fried bacon is not bad.

SHU XIANG LOU SHU XIANG LOU FEN DIAN

Posted: Apr 4, 2018
More Reviews
Some reviews may have been translated by Google Translate
  • M31***40
    1/5Terrible
    Original Text

    This trip to Tibet from Chengdu, all the way, seven days [service] room, today to Bomi, the attractions along the way are beautiful, very happy! But today in Bomi Muxianglou branch, there was a very unpleasant thing. The four of us ordered the stone pot fish small pot on the hard skin menu at 198.00 yuan, but the checkout was a paper menu small pot 298.00 yuan, and asked them to take the original hard menu to check out. They did not provide it. Comrade 12315, Please verify the store's cheating behavior and stop it!

    1
    Posted: Aug 11, 2019
  • _We***20
    1/5Terrible
    Original Text

    The taste is super poor, the ingredients are not good, the yak beef ordered, there is no meat after coming up, all with leather and meat sacs. The mood of eating a meal is super bad. The black boss reflected that he said that the meat is too expensive. The key is that a 398 I ordered is not cheap! ! ! Super bad review! ! ! 【Service】【Taste】

    0
    Posted: Jun 4, 2019
  • _WB***18
    1/5Terrible
    Original Text

    Don't come to this restaurant, don't come, especially bad reviews! ! ! The fried hollow cabbage is not cooked, a rice is charged 20, the hotel is beggars everywhere to ask for money, the boss does not care, the price is expensive, the food is not delicious, the boss's attitude is not good, bad reviews are bad reviews! ! !

    0
    Posted: Jul 30, 2018