Sur Balik Restaurant Review

We were there for 20+ business dinner. After an hour long seminar we went our table. Mezes were on the table but after that service was slow, one of my friends couldn't have a glass of raki for 30 minutes. Warm starters were very low in number and the fish was just a cultured sea bass. Deserts were ordinary, a tres leches and some flavoured ice-creams. You may think that cheap set menu may be the reason for poor quality but any restaurant with self-esteem will not allow a cheap set menu destroy its reputation. I am not sure the mediocrity of this restaurant is individual problem or the fate of many fish restaurants in Ankara. I am starting to believe the later.