The signboard of Xinyue Building is very large. I thought it was a restaurant. The first floor was a seafood pool and cashier. The second floor was a dining area. There were halls and boxes. It was clean and tidy. Generally, there were business stalls at night. It was often full at noon on weekends. Both the environment and the decoration here are higher than the street food stalls, and it feels more comfortable to eat in such a restaurant. Cold fish belly, fresh spicy, every fish belly on the road is very crispy. It is a cold dish, whether it is wine, but it can be said to be a side dish. Eat seafood in Xiamen must be steamed fish must point, especially steamed stone, eat is the original taste, the focus is on the fire control is just right, eat fresh and tender slightly with bullet teeth, the moment the entrance to eat the ingredients taste good. . The fried flowers with ginger onion, the fat flowers with ginger onion fried, and then add a little soy sauce to enhance the taste is a delicious food that Xiamen people often eat, focusing on the fresh and fat flowers, the mouth of the flowers into a little taste, one after another can not stop. Wenxu Lao Duck Black Garlic Soup, unique black garlic fragrance with old duck, Wenxuan together with small fire slow, while eating and cooking, duck and Wenxuan delicious integration, then add black garlic garlic, soup is strong and delicious. The flower carving drunk chicken, the color is very attractive, with the flower carving wine flavor of chicken, soft and tender with bullet teeth, the entrance of the wine fragrance is even more people can not stop. The white burning small spot, the favorite is this simplest primitive cooking method, but also the most delicious shrimp, each is fresh and visible, the entrance is fresh. Fry crabs add ginger slowly fried crabs, the fragrance is overflowing, the thick paste meat, the tight meat is even more people love to let go, delicious even fingers have to simmer. Iron plate fragrant taro, make a growing square taro, put on the iron plate, with a faint sweet and salty taste, go down, soft and delicious.