Fishmarket in Bergen Review

The fish resources here are also very rich, many professional locals are mainly big fish, the fish market is also very lively, fresh fish buy people are still a lot, you can taste the fish here.

The fish church that local residents like in Bergen catch fresh fish at a reasonable price. It is more reasonable than the sightseeing fish market where the slaughterer has a conscience. The orange pink fish soup advocated by the tour guide only charges 80 Norwegian dollars. There are fish pieces in it and some spicy pepper. It is super perfect. ～

The Bergen fish market is quite famous. In fact, it is a small market on the edge of the pier. Most of them are catering stalls. They sell a variety of fish-made foods. Because Norway is expensive, the price does not feel cheap.

A newer version of a traditional fish market, you can still buy lots of different seafoods but you can also dine at the restaurants here.

The price is a bit expensive, but it's a great atmosphere to walk slowly in the evening at sunset.

There are two fish markets, one on the street, the other on the side of the road, the other in the shop, there are glass cabinets, the dining table on the side. Both are bought and processed after the birth. The Bund also uses Chinese students. It is said that it is a family enterprise. Anyway, the two fish markets inside and outside are very warm and welcoming. We bought some fish in the shop and steamed it back to the hotel. It tasted good and the price was not high.

The fish market is about 900 meters from the Bergen train station and bus station, located in the center of Bergen, opposite the World Heritage Site Bruggen. There are two fish markets, one is open-air and the other is indoor. If things are fresh, the indoors will be relatively fresh but the price is high. Domestic tour groups will arrange this point for the price of attractions. If you want affordable seafood to take it back to the rema1000 supermarket opposite the recommended fish market, the price is fair. There is Burger King McDonald's Starbucks near the fish market, and eating is not a problem. Figure 1 and 2 are whale meat Norwegian specialties to try.

The Bergen fish market, although long-standing, is not the free market for fishermen to sell fresh fishery, since the private buyout of the business rights, it has been full of commercial atmosphere. But the aquatic products here are a wide variety of high-quality fresh, but the price is slightly more expensive, if you don't have money, you can also sit down in the seaside for two pounds of sweet shrimp or a plate of emperor crab to catch and taste.