A seafood restaurant in Chinatown, the store is dilapidated, in a semi-basement, but there are still many diners. If you are not used to American seafood, you can come here for a change. Shrimp, crab, lobster, oyster, elephant pull, etc., the variety is very complete. The onion ginger lobster and chaise oyster are superb, but the service is very poor. Be sure to remember that his family often counts the tip automatically at checkout and does not tell you, so be sure to ask!