Seoul Country Korean Restaurant Review

This restaurant is large and can sit down a lot of people. When I went there was just no one, it was quiet, because it was not dinner. I ordered the spicy beef soup, which was delicious and the amount was very good. The kimchi is not bad.

Banfu Town stayed for a few days and wanted to change the taste. I saw this Korean barbecue restaurant. Most of the Koreans are still improved Korean barbecue. The beef is fresher and tenderer. The lettuce rolls are a good adjustment for so many days.

The whole store is almost all Korean. It seems that tourists in the pickle country also love their own dishes der ～ Alberta's beef quality is of course unquestionable. This Korean restaurant mainly focuses on beef barbecue and beef hot pot. There must be no mistake in choosing beef. It’s just that the price is really too expensive... Its so-called roast beef is not the form of the charcoal roast meat that is usually eaten. A plate of thin slices of beef is directly cooked together on the gas stove. The meat in the beef hot pot is much less than the roast beef, but fortunately, there are a lot of side dishes, and the price is even better.