This Songfa Bak Kut Tea in Clarke Quay is in a good location, so there are a lot of tourists coming to taste it. We came on weekend nights and the store was already full. There are two stores in Clarke Quay, close to each other. We ordered two [Longkeel Bak Kut Tea], all with bones, and it was very refreshing to eat a big mouthful of meat and drink. I also ordered two [Classic Bak Kut Tea], the meat pieces are smaller. The bone soup is thicker, but the pepper taste is not enough. You can add soup for free. In addition to meat and bone tea, it is also recommended to [halogenated fat intestines], the fat intestines are very tender and large, and the brine is really good. [Broken pig's trotters] are more ordinary, not very colorful. There are also some side dishes that are not bad, order a [fritters] soaked in the thick soup of Bak Kut Tea, who said that fried dough sticks can only be matched with soy milk.