Suzhou's old net red, after the tip of the tongue, the business is booming, the queue at noon, the door is very old, the Su-style stewed meat white soup noodles are the most classic, the price is slightly more expensive, the silk, shrimp are good

Net red fast food noodle restaurant, the whole Suzhou noodles are this kind of west, you can choose cousins, you can choose noodles, the toppings are fried in a good taste, all kinds of bridges can be freely matched, but it is very advantageous, almost 50 yuan a bowl of noodles, you can eat very full, very good, accompany me to go again

Comfortable, what building are cotton models? What building system? The stewed meat noodles are all photos of pigs, and the ginger is also delicious, the coral noodles are also better, the flavor is unique, the flavor is unique, the cousin is delicious, found that the red noodle soup of pigs, a bowl of brown sugar floating green garlic seedlings, super delicious

Suzhou is a beautiful city with many places worth visiting. Recommend the following Suzhou travel guides for you: ● Transportation: ● Suzhou's attractions are relatively concentrated and it is more convenient to travel freely. ● Suzhou Station and Suzhou Railway Station are a place, very close to the city center, and travel is very convenient. ● Suzhou has a subway system that extends in all directions, and can basically reach most famous attractions. ● Accommodation: ● It is recommended to live in Gusu District for the first time in Suzhou. It is very close to most of the attractions and it is very convenient to travel by subway. ● If you like high-end accommodation, you can also choose Jinji Lake or Industrial Park. ● If you want to go to Jiangnan Ancient Town, you can stay for one night under conditions. ● Food: ● Suzhou specialties mainly include raw fried, squirrel squirrel fish, Suzhou fresh meat moon cake, red bean round seeds, jujube mud cake, silicone soup, simmer paste, sweet-scented osmanthus chicken head rice, wine cake, Suzhou cake group and cherry meat. ● Recommended shops: Tongdexing (noodle restaurant), dumb fried (fresh fried), Songhelou (Subang cuisine), peach blossom source (dessert), Huang Tianyuan (pastry). ● Routes Recommended: ● Classic Routes: ●day1: Humble Administrator's Garden - Suzhou Museum - Lion Forest - Pingjiang Road - Guanqian Street ●day2: Huqiu - Qilishantang - Jinji Lake Scenic Area ●day3: Zhouzhuang Ancient Town ● staggered peak route: ●day1: Huqiu - Qilishantang - Lingering Garden - Fengqiao Scenic Area ●day2: Canglangting Cable Garden Cable Temple Cable Garden Cable Temple Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Garden Cable Representative works of classical gardens in Jiangnan. ● Suzhou Museum: It's been very hot recently, and there are many places to take pictures even if you don't look at the exhibits. ● Pingjiang Road: Commercialization has become more and more serious in recent years, but the old Suzhou characteristics that should be retained are still complete. ● Zhouzhuang: The main drama in the ancient town of Suzhou, although the commercialization is a bit heavy, but the most lively and famous. ● Huqiu: The Huqiu Tower inside is called the Leaning Tower of Chinese Pisa, very personal. ● Qilishantang: Shantang Ancient City Suzhou is a famous Jiangnan water town, with interlaced water ports in the city and crisscrossing the streets. ● Suzhou University: There are many places to take pictures, and they can be taken all year round. ● Jinji Lake & Oriental Gate: Jinji Lake and Oriental Gate are very good to shoot. During the day, visit Eslite Bookstore, sit in the ins-style dessert shop and take a few beautiful photos of literature and art. ● Lion Forest: It is the most interesting of all gardens. ● Humble Administrator's Garden: The atmosphere of Humble Administrator's Garden is incomparable to other Suzhou gardens. ● Panmen: Located in the southwest of Suzhou City, it is one of the eight gates of Wudu and the only remaining ancient city gate in Suzhou. ● Note: ● Suzhou will be very hot in summer, it is best to come in spring. ● Don't believe people who can visit for free near the scenic spot, they may be ready to deceive you into consumption. Please pay attention to personal safety during travel, keep your belongings, and wish you a pleasant trip! #Suzhou Features #Free attractions worth a visit #How to play in Suzhou

Such a store, located in Suzhou for more than 30 years. From grandfather to father, I heard that it will be passed to my son next year. It is a family of three generations of grandparents and grandchildren. The most widely circulated is a bowl of ecstasy noodles. Unlike Shanghai's fried pork chops, the rows have to experience fried, boiled with onion sauce. Look at the kitchen, squash, there is a stove on the next pot of the row, neatly stewed, Wenhuo slow. And near the place where the meal is taken, a large pot should be filled with a ready-made row at this time. In addition to fresh onions, there are already fried oil onions. If you think there are only two pots, it is a small look at this noodle restaurant. Looking up, I found that the shelf on the wall was arranged with seven large pots of fried rows, which showed how red. The practice is quite particular, and the meat slices and bran slices selected in the soup noodles in Erchuan, the authentic side dishes of the Sichuan should be cut, especially the meat slices and yellow is the most authentic; The fried process should be more oil, fire should be large, old pumping, yellow wine, salt, pepper, hook, one can not be less, so that the vegetable oil moist spray, soft and slightly sticky, easy to hang on the dry noodles. I picked the most simple shredded pork, and added pig liver toppings and poached eggs. I saw the aunt in the kitchen, first hot oil fire, and the pig liver was quickly fried out in the smoke. The taste of this pig liver is between the bandit pig liver and the home-cooked pig liver. The cutting method is not particular, but it is full of helium. The garlic slices are soft, the edges of the onion and pig liver are already fragrant. The perfect example of Maynard's reaction has fascinated my three souls from the moment they are served on the table. When the noodles were served, Zhang Luo's little brother brought a bowl with mustard, shrimp skin and onion. A kettle is simmered on the side and a bowl of simple high soup. It seems that the Sichuan should be mixed in the bowl. The essence of the nameless is just that they are cooked directly in the pot. A pot of noodles, a pot of fried code, etc. The meat and tofu are fried incense, and the noodles are also cooked at the right time. Auntie sliciously fished the noodles and shook the dry water into the iron pot here. Before waiting for the hot evaporated water vapor of the iron pot to disperse, Auntie fished a small half spoonful of the juice from the side to the surface, the snow-white noodles were burned on the deep soy sauce color. The fire, originally from the side of the pot, the fire sprouted a strong dragon, aunty quickly turned the pot, but dozens of seconds of scenery, noodles, juice, shredded meat form gods. In the bowl on the side of the fried egg, give it to me. My chef friend once told me, Eating in the kitchen is always the most soulful moment for food. From the moment you leave the pot, the flavor is dying. If this is the truth, the bowl of mixed Sichuan must be full of vitality when the pot is served. Sip the noodles while hot, it is too fragrant. The meat, tofu, and scallion oil are gathered in the heat of this hot mouth. People can't help but breathe in a big mouth, and take the opportunity to occupy the taste buds higher ground more fully. Fried eggs are sinful enjoyment, the protein has been fried as crisp as tempura's face coat, bite down, The mouth is like wind blowing through the woods. The weight is really too big, and I can't eat more than half of the bowl. Feeling satisfied and going out the door. Really happy!

Tongxing is the signature of Suzhou noodle restaurant. A bowl of noodles is served on the table, the soup is crystal clear, the white noodles are fished in the large bowl of green and flower, and the surface is a white and transparent stew, which makes people feel fresh. Drink a soup, unexpectedly strong aroma, the sweetness of the wine in the soup water is faint, and the combination of the face fragrance is just right.

Suzhou has been beautiful since ancient times, so you must come and feel it. Intimately, I have prepared a detailed travel guide for everyone. Please check it. If you feel useful, remember to like the collection. ❤️! ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯ ✅ Day1: Itinerary: Beijing-Suzhou-Dinner-Suzhou-Night Supper. 🚅 Beijing Nan-Suzhou North, the high-speed rail arrives at more than 18:00. 🚕 Suzhou Beiqi Tianguanfang, taxi 🚖 40 minutes, 80 yuan +. 🏨 Check-in: Near Tianguanfang, the starting price of taxis from the main attractions in the city. 🏞 Visiting attractions: Arrive on the first day, no attractions are arranged, it is important to have a full meal! 🔻🥣 Dinner: Three shrimp noodles in Yuxingji Noodle Restaurant (The Performing Arts Center Store is a must-eat list) 🔻🥣 Supper: Crayfish 🦞 (Matou Lane, there are many shops, you can choose nearby) ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯ ✅ Day2: Itinerary: Breakfast Guanqian Street Lunch Lunch Rest Shantang Street Afternoon Tea Rest Pingjiang Road. 🔻 Breakfast 🥣: Tongdexing Boutique Noodle Restaurant (Jiayufang Store, must eat list). A bowl of Su noodles in the morning will start the good life in old Suzhou. 🔻 Lunch 🥣: Dumb fried, be sure to stagger the meal point, no need to queue (at least half an hour to go to the meal point) 🔻 Afternoon tea ☕️: Su-style mung bean soup, at the entrance of Shantang Street, clear and cool is very thirsty, completely different from the traditional mung bean soup. 🔻 Dinner 🥣: If you don't want to eat Suzhou and Zhejiang cuisine, come and have a skewers of fragrance and let the taste buds dance! 🏞 Attractions: 1️⃣ Guanqian Street: After breakfast, you can go to Guanqian Street for a stroll and walk for 10 minutes. Although it is a shopping street in Suzhou, there are also some characteristics of old Suzhou. 2️⃣ Shantang Street: After lunch, you can go back to the hotel or the homestay to rest. When it is not so hot in the afternoon, you can go out, such as three or four o'clock. Shantang Street is an ancient street, built along the river, the feeling of a small bridge and flowing water, very suitable for taking pictures 📷, although similar to Xitang, but very suitable for taking pictures! You can string the alleys, and finally go back to the entrance will be more interesting. You can feel the life of the locals in Suzhou up close. 3️⃣ Pingjiang Road: Be sure to go at night, the night view is super beautiful. Drink watermelon juice, visit the shop of Boss Shi, go to the cat's sky city to send a miss card to friends from afar. Everything is literary, but it is leisurely. ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯ ✅Day3: Itinerary arrangement: 🔻 Breakfast 🥣: You can choose Green Yang Chaos and taste Suzhou characteristics. 🔻 Lunch🥣: Eat nearby, or go back to live nearby, because we have to catch the car, we just ate a bowl of noodles. 🏞 Attractions: Rent a set of Hanfu after breakfast, go to the Humble Administrator's Garden to take a group of Hanfu photos. I have been to the Humble Administrator's Garden before, it is really good, the feeling of Xiaojia Jasper. I haven't lost weight successfully this time, so I didn't go, but I suggest you must take a group of Hanfu photos! When I lose weight successfully, I will definitely take a group! ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯ This is my trip to Suzhou, I hope everyone will have fun in Suzhou. #How to play Suzhou #New Era New Youth New Tourism