Michelin routines are still shocking. Lunch booked on the Internet - no way because lunch is cheap. Credit card guarantee is required, but no money will be deducted. It is said that after receiving the confirmation letter from the restaurant, I had to reply to the email. I didn't reply and almost was cancelled. Fortunately, I went to the restaurant one day in advance and lost it. The waiters are very enthusiastic, but they do not speak Chinese, so English is not good, and the experience in this area will be discounted, because the waiter will serve the table to introduce the inspiration, ingredients and cooking methods of no dishes. But don't expect them to say the skyrocketing, it feels like the menu is back in advance, and the reaction on the spot is still a bit worse. Not much to say about the dishes, other foodies are better than me. I only ordered red wine, which is super good.