The Chinese restaurant next to the sinking garden on the basement floor of the Mandarin Hotel in Pudong, Shanghai, is like the name of the restaurant and the environment is elegant. As a Michelin-star restaurant, the waiters here are elegant. The foie gras flavor pumpkin steamed rice is well-behaved. The curd is steamed in a small pumpkin, mixed with the aroma of rice grains, very good.