Yesterday, 7 people went together, and there were already many people inside, but fortunately, they booked seats in advance. Many dishes are also very rich, the pastries inside are particularly delicious, I like the carbon-baked cheesecake and mango jelly very much, it seems that shark fin is very popular, every time a new many people line up, it will be full after a while. There is freshly baked BBQ, you choose to give it to the chef to make it, but maybe there are many people, the taste is not very good, the roast is too old, the taste is firewood and tasteless, and the material is wasted. There are a lot of dishes next to BBQ, and there is even something Guanyan, drinking a bowl, a little sweet, the bird's nest inside is very silky. Friends said that the lamb chops are delicious, but I prefer to eat salmon, abandon, eat two raw green mouth shellfish, not bad, salmon meat is delicious, squeezed lemon juice, with mustard soy sauce, eat a lot, eat to the back is so greasy. Dessert also serves Haagen-Dazs, flavors are probably vanilla, mango, wild berries, chocolate, strawberries, apricots, etc., and three ingredients three sauces can be added, a box of two balls, change the taste of about 3 boxes. In addition to beer, red wine, also serves Japanese soaked wine, is hot, spicy and sweet, about 25 degrees. Cocktails, green, with a faint mint flavor, blue is better to drink, other colors are not. There are also various juices and cola. There are too many dishes, many have not tried it, the service is very good, the cleaning is very diligent, and there is no waste of the 15% service fee.