I originally planned to go to Kuanzhai Alley to eat hot pot, but I found a five-star hot pot restaurant on the road. The driver of the special car also said that his home was delicious, and he decisively changed to war here and had a big meal. It was less than five o'clock when I came, and there were not many guests. But when I left more than seven o'clock, there was already a queue outside. The hall is large and there are small private rooms around. The overall decoration is traditional Chinese style. Ordered butter red pot. As for the dishes, duck intestines, thousands of layers of belly, yellow throat, fish, stew, Gongcai, chrysanthemum, Kung Fu cucumber, Sichuan hot pot special ingredients are coming again. The bottom of his pot is not as spicy as expected. When I have to buy two packs of base materials, I go home and eat [smiling]. The ingredients are good, especially duck blood, which is especially delicious. The best fish head is eaten back, and the meat is very tender. The fly in the ointment is that the waiter actually had to go down the whole plate of the thousand-layer belly to the pot, and I stopped it, so that it would not be less of the feeling when eating Sichuan hot pot. Overall, it is good, it is worth coming again.