Market Cafe Review

It’s been a long time since I didn’t expect it to change so much! Hairy crabs are eaten, durians are eaten, foie gras is eaten, and there are Tomahawk steaks, mangosteens, pomegranates ... Even small hot pots are on, and they are all fresh seafood. This price/performance ratio is simply no one. ～

Wellington steak, grid pastry wrapped classic Philip steak, tender in the outer and inner, and then poured in black pepper juice, the taste is really amazing ～ freshly baked beef brain pizza, beef brain with mushrooms and cheese, crispy side, sweet heart, thick bottom pizza I love

The cafe building has been remodeled to design a transparent ceiling that looks good. The open-air aisle has also become an emotional place, and the barista is high-level and has actually built a little swan.

The cafe on the first floor is open 24/7. The buffet dinner is delicious. A dazzling array of seafood, freshly made noodles, vegetable salad fruit variety fruit fragrance, Chinese hot dishes, Japanese sashimi sushi, Western baking every table is abundant and satisfying, the taste is more convincing. The most distinctive is the dessert area, all kinds of small desserts have been very pleasing, even if you can paint your own picture, even if you have enough wine and food, you will feel lost if you see this dessert exquisite appearance. Looking around, the decoration style is darker, and the dim lighting atmosphere provides an elegant and romantic atmosphere. Enjoying food here, one of the characteristics is that you can see how the food comes. The fully open kitchen, all dishes, are made here by the chef on site! Each dish is very delicate, can not see the rough set, more like a piece of small art, here obviously increased the number of dishes in the Chinese food part, even there is a grounded stove skewers, taste excellent. Come here and enjoy the food around the world, every taste is full of creativity and sincerity of chefs.

The location of the hotel is very good, located in the core of Jinan's old town, it is very good to build such a high-end hotel in this place with local characteristics. The soft environment of the hotel is also very good.

[Hyatt Regency Jinan R&F] The cafeteria is very lively on the weekend at the end of the year, and the dishes are richer than the working day. I asked for an alcohol stove small hot pot, lamb, vegetables, and fungi. The former smell is still a bit big, just eat it. There are so many shrimps: Argentine red shrimp, fried shrimp, iced shrimp, everything is needed; spicy crabs are full of a large pot, small head, taste is OK; Japanese food area is more careful, sushi pot, udon noodles, salmon sashimi, sushi are all available; After eating, I still return to my usual routine of eating at Hyatt: ice cream bottom, even eat 4...end. I like his ice cream ～ desserts are not bad.