There are several in Changsha during the smoke era, and I still chose the most popular one, close to Wuyi Square. It is actually quite close to a lamp. When I went there, there was a heavy rainstorm. In Changsha in mid-August, there was a thunderstorm every day for a few days. I didn't expect to only wait for two tables, it was only 10 minutes. First of all, we must affirm the service of the smoke era. When we wait, we will hand in lemonade and watermelon to eat. The waiter who served the food was also polite and cleaned the table in place. The service and cleanliness were really much better than a lamp. The signature dish, small fried yellow beef, has always been burned with a small fire, maintains the temperature, very fragrant and tender, this must not be missed. The spicy degree is also good, I can directly enter if I can't eat spicy. Spicy salmon is also burned with fire, and eat it after the soup is completely boiled, so spicy! But the fish is very tender! The most overjoyed thing is actually the eggplant with the eggplant. I didn't expect the eggplant with the green pepper to be so fragrant and delicious. The small ingredients are delicious and really delicious! In order to understand the spicy, I also specially located the grandmother's steamed egg. This egg is smooth and delicate, and the taste is really good. I was very satisfied with the meal.