If you want to say that Guangzhou queues for the longest and most "perverted" restaurant, I guess it is not Yu Dingji. I have always heard friends describe his family's fish tender and smooth, spicy shrimp fragrant and attractive, so the foodie wife, me, the foodie husband and three other friends decided to form a "five star team for food", vowing to know that the mountain has a tiger, biased towards the tiger mountain, even if you have to wait for a taste of the Dingji! My friend has arrived at the Xuding Score Store behind Zhengjia at 4:30 pm to get the number of B13. But until 7:45, we can have a place to enter the venue to eat. We have waited for 3 hours and we have to go crazy! We ordered 2 pounds of sauerkraut squid, 2 pounds of spicy shrimp, 3 bowls of red and white, 3 bowls of apricot juice fish soup, 1 bottle of Pearl River pure raw beer, 1 bowl of egg rice, 1 sauerkraut vermicelli soup. We also ordered other side dishes such as cucumber, fungus, clams, gin mushrooms, coriander, hair belly, etc. The tea seat Shenghui 5 yuan a person, there is a master specially for your eight treasure tea to add water, can be described as Sichuan cuisine. Whether it is sauerkraut pot series or spicy series, it must be ordered at least 2 pounds before selling. After waiting for 3 hours, I was actually hungry enough. Fortunately, it served faster. The first one is the egg rice. The crystal clear yellow egg lies naked on the rice surface, the rice is soft and slippery, with the special hot sauce of Sichuan cuisine, and immediately refresh your stomach! The second one is the sauerkraut vermicelli soup, each fan is crystal and elastic, the entrance is very smooth. The fan soup is covered with green finger Tianjiao, and the soup base is very spicy to the top. Fans quickly absorbed the essence and spicy flavor of the soup base, which made people sweat while eating but couldn't stop. The third one is the apricot juice fish soup, I really like this soup! ! ! The aroma of almonds is fully played, and the fishy smell in the fish soup is eliminated. The tofu is slippery and the taste is very delicate. Great love! Then the protagonist pickled fish appeared! The salmon meat is completely free of fish stings and fishy, except for the word tender and slippery, it is really unexpected to other adjectives. The sauerkraut will not be too salty or too sour, and the entrance has a refreshing feeling. In the end, 2 pounds of fish, we will soon eliminate the finishing, if there is still the next time, must order enough 3 or 4 pounds. Not long after, spicy shrimp also served on the table because sauerkraut salmon is really outstanding, spicy shrimp tastes inferior: shrimp meat is too dry, no taste, no elasticity, no taste, and finally it is the end of our package. At the end of the meal, we were all sweating hot, and the products were more spicy, but they were very enjoyable! The dessert red and white on the back is very important. The taste is similar to Guangdong jelly powder, but the color of red and dangdang is very catching! With the sweet milk smell, it is the best partner to relieve heat and heat. In general, Yuan Dingji tastes very good, that is, it has been waiting in line for too long.