Traveling to Guilin, the online review said that this dish is good, with the mentality of trying, the overall feeling is praise, the Spring Festival is crowded, the service is a little slow, but the service attitude is very good, the taste of vinegar blood duck is similar to the taste of Yongzhou blood duck, but there is a sour taste, ordered one, four people finished eating, tofu is very good, External fragrance and tenderness, recommended. Brewing snails, this is not very recommended, as for fish there is blood, but the taste is OK, like fish can taste, the last soup, if 100 points to 85 points.