Guilin rice noodles are famous for their unique flavor. They are exquisitely crafted, first grind the rice into pulp, bagged and dried, and then boiled into a powder group and then pressed into round roots or flakes. Round rice noodles, flakes of cut powder, commonly known as rice noodles, are characterized by white, tender, soft and smooth. It eats a variety of ways. The most particular about the production of brine, its craftsmanship is different, roughly boiled with pig, beef bone, Luohan fruit and various condiments, and the aroma is strong. The brine is different in materials and practices, and the flavor of rice noodles is also different. Roughly braised vegetable powder, beef stew powder, raw soup powder, horse meat powder, three fresh powder, hot and sour powder, rice noodles, etc.