Dragon Inn Seafood Restaurant Review

You must eat seafood when you come to Hong Kong. The price/performance ratio is too high. There are many sea fish and sea shrimps. They are fresh and delicious. You can also order a pigeon, which tastes great. I like the mustard duck palms inside.

The previous Ronglong Villa was rebuilt, the business was booming, and the location was a bit biased. Guests can buy it here or go to the nearby Sansheng Village to buy it and send it for processing. The fresh meat of the snails is full of delicious taste. The dumpling king pepper is fried. The scorpion is full of helium. Although it is large, the meat is tender. The East Star Spot is more than a pound, tender and slippery. The cooking is not old, praise, seafood soup is directly bought in Sansheng Village, the soup is rich, the oyster feels a little old, after, the taste is not bad, the heavy crab meat is tender, the paste tastes, the butter king shrimp meat is delicate, the aroma is sniffing, the mantis shrimp is a little thin, the taste is good. Self-contained parking lot is convenient for driving guests. The service is average, and the reservation is only available at 8:00. There is not enough staff, please let them serve slowly and be sorry.

Take the purple subway to Tuen Mun, a little far away, but the restaurant here in the residential area is the most authentic, the seafood inside is fresh, the price is not expensive, many Hong Kong people will drive over to eat every night.

Ronglong Seafood Restaurant is the most authentic Hong Kong-style restaurant in Tuen Mun, and the seafood feast is full of praise.

Convenient for motorists, this hotel has been for decades, but the location is not very convenient, the parking lot has an ancient car parked, but as a shadow point, everyone can come and nostalgia. We spent 8,000 yuan in the restaurant's seafood shop to buy fresh lobster, tape, crab, tiger class and other seafood, the seafood shop will send the ingredients to the restaurant we only need to tell the restaurant how to handle seafood.

Going to Hong Kong with friends, recommended by friends of friends, going to really go over the mountains and mountains, in Tuen Mun! We took the minibus from Tsing Yi and watched the sea all the way. You can order in the store, or you can buy it outside the seafood market for processing. It is really not cheap, but the taste is OK... Hong Kong people are driving...