As one of the world's top three steakhouses, I have been particularly revered for the CUT restaurant. I finally went to a friend some time ago. This is a modern restaurant, the environment is clean, the service staff is rich, the service is thoughtful, the environment is relatively quiet, very suitable for friends. The meat here is really tender, the delicious steak with Dutch salad shake a shake of red wine feel really drunk, the mushroom sauce here is very good, the taste is mellow, the taste is very strong in the mouth, both the mushroom fresh, and the sauce salty. There are also bone marrow pies, the fragrant meat is wrapped in the spongy cake, when eating, the outside is a bit burnt, the inside is soft, mixed with meat to eat more fragrant, as a carnivorous animal, it is indeed worthwhile.