SW Steakhouse Review

This restaurant in Las Vegas covers a large area. You can choose to eat on the rooftop. It has a special feeling. It is very cool to eat on the rooftop. The environment is particularly elegant. It is recommended that you try the aromatherapy salmon. The salmon is particularly tender. The feeling of the entrance is instant.

The steak is delicious, the beef is tender and juicy, and the pork and beef are all meaty, but note that the menu is priced per 100g or 50g, not the price of the final steak. The people here are still very patient to explain and order us. The environment is good, the weight is good, and I remembered to take pictures after eating.

Friends bachelor party! We all flew to Vegas. We rushed to dinner after we got off the plane. We went to the nightclub [] Ten girls in the Wynn hotel enjoyed foie gras, beef bone marrow, steak, pasta and various side dishes and rushed to the nightclub! I hope I can get the bride drunk

Very satisfied with this place! The environment is very good, the service is good, the food is delicious, the steak is first-class, the crispy chips here are highly recommended, the crab cake is delicious, and the funnel pancakes on the dessert are delicious. The service is in place, and the dream lake show every half an hour is very exciting.

The steak here is probably the best I have ever eaten, it is instant in my mouth, but it is not cheap (the minimum price is 12,000 yen), the food is cooked on a hot plate in front of you, which adds to your experience and the chefs are delightful. It is definitely worth trying Kobe beef.