Buca Mario Review

I found this store by my own strategy and made the first dinner in Florence. The signature dish was black truffles. The waiter service was very enthusiastic. The store was very large. It looked very high-grade. The crispy salmon bread tasted special. The steak was fresh and juicy. The homemade lasagne taste was the best. And a small gift.

Highly recommend T-bone steak, the most restaurant I have ever been to in Italy is this one, the eating environment is very beautiful, the seats are large, the store is large, there are many seats, we ordered salad and honey, they are delicious, you can also choose spaghetti or fish as the main dish, the three-point steak is the most delicious, No blood, fresh and juicy, salted, but not salty, skin is complete.

Remind everyone to eat, be sure to locate the sub in advance, the business is so good, the reservation is so full, the service is really warm, Michelin recommended for ten years, really good, complete the order, not long to wait for the food, flexible tender meat is delicious, the side dishes are particularly delicious, There is also the taste of lobster slices, and desserts are also recommended afterward, with chocolate in tiramisu and sweet pudding.

A great experience recommended by a friend! We ordered 1/2 liters of optional red wine, caprese salad, fish fillets with truffle sauce and mashed potatoes, and homemade lasagna. This is my favorite lasagna I have eaten in Italy

The cheese tastes very special, there is a very delicious cheese tomato, Michelin Samsung recommended steak restaurant, the steak is chewy but not blunt, the wine in the store is high, but it is very tasteful, the belly button is particularly soft, smooth and delicious, the waiter is very humorous if you have the opportunity to go to Florence again Come to this restaurant.